Keeping Bologna authentic? It’s up to you
August 27, 2017
Yesterday afternoon I was passing by Via Pescherie Vecchie. With its little bars with open air tables, serving lunch and dinner at any hour, it became the main hub for tourists and (improvised) foodies. I distinctly remember walking through it two summers ago, when tourism in Bologna was just starting to take off, the whole … More Keeping Bologna authentic? It’s up to you