Keeping Bologna authentic? It’s up to you

Yesterday afternoon I was passing by Via Pescherie Vecchie. With its little bars with open air tables, serving lunch and dinner at any hour, it became the main hub for tourists and (improvised) foodies. I distinctly remember walking through it two summers ago, when tourism in Bologna was just starting to take off, the whole … More Keeping Bologna authentic? It’s up to you

Bologna The fat indeed: Biografilm Park is one more occasion to eat and discuss food

If there ever was a place where a film festival is yet another occasion to talk about eating, well that was Bologna, aka City of food. So today there I was at the presentation of Biografilm Park, the series of events taking place alongside Biografilm Festival, and for the first half hour all you could … More Bologna The fat indeed: Biografilm Park is one more occasion to eat and discuss food

Ladies in heels and steaming sets

«So she actually squirts? I thought she was faking it all the time», «Oh no she was not. That’s her thing, she’s a big squirter». Just a casual exchange of comments you could hear from two respectable Bolognese women last evening, at the opening of Tacchi nudi, Nicola Casamassima’s photo exhibition hosted by Factory gallery for just 4 days. Casamassima has … More Ladies in heels and steaming sets

Bologna has its own MET. Cantieri Meticci and the art of cross culture

No it’s not the Metropolitan Museum, but it promises to become quite an institution. MET, Meticceria Extrartistica Trasversale, is the product of Cantieri Meticci‘s decennial activity. Initially known as Compagnia dei Rifugiati (“The refugees’ company”), its was created by  former Teatro dell’Argine’s playwright and director Pietro Floridia with the aim to strongly promote, support and create art among … More Bologna has its own MET. Cantieri Meticci and the art of cross culture

The gentle wave of vegan gourmets: Radici and Botanica Lab

I’m not a fan of gentrification and globalization and when it comes in the shape of food trends I’m not particularly excited. However, if following a food hype means enriching the city’s menu, then I’m all for it. In particular, vegan and vegetarian places, despite being a steadily growing trend in Bologna too, were in strong … More The gentle wave of vegan gourmets: Radici and Botanica Lab

The glorious fight of Biografilm pop-up cinema against the empire of cinepanettoni

If you’re familiar with Italian popular cinema, you probably know that, along masterpieces like La dolce vita and Ladri di biciclette, together with contemporary hits such as Sorrentino’s La grande bellezza, Italy also has the infamous tradition od “cinepanettoni”. They come like a curse every year around Christmas (getting their name from traditional season cake Panettone) and … More The glorious fight of Biografilm pop-up cinema against the empire of cinepanettoni