What if Spaghetti Bolognaise were made with tuna?

If there’s a topic that inevitably brings up some debate this is (the very existence of) spaghetti bolognese. A false myth for some, an Italian delicacy for most non Italians, the sole mention of this dish has the typical Bolognese person (me included) scream with indignation: «Spaghetti Bolognese don’t exist!». And this is indeed true, … More What if Spaghetti Bolognaise were made with tuna?

Keeping Bologna authentic? It’s up to you

Yesterday afternoon I was passing by Via Pescherie Vecchie. With its little bars with open air tables, serving lunch and dinner at any hour, it became the main hub for tourists and (improvised) foodies. I distinctly remember walking through it two summers ago, when tourism in Bologna was just starting to take off, the whole … More Keeping Bologna authentic? It’s up to you